Agern was a Scandinavian restaurant in New York City.[1][2][3][4] The restaurant opened in 2016 in the former men’s smoking lounge of Grand Central Terminal.[5] After Agern closed, the restaurant Cornelius began operating in the space.[6][7]
See also
- List of defunct restaurants of the United States
- List of Michelin starred restaurants in New York City
- List of Scandinavian restaurants
References
- ^ Tervooren, Matt (August 22, 2022). “Agern Review – Midtown – New York”. The Infatuation. Archived from the original on June 4, 2023. Retrieved August 2, 2023.
- ^ Platt, Adam (February 20, 2019). “Agern | New York Magazine | The Thousand Best”. New York Magazine. Archived from the original on July 6, 2022. Retrieved August 2, 2023.
- ^ Wells, Pete (August 2, 2016). “All Aboard the Nordic Express, at Agern”. The New York Times. ISSN 0362-4331. Archived from the original on July 31, 2023. Retrieved August 2, 2023.
- ^ “Agern – Restaurant Review”. Condé Nast Traveler. Archived from the original on September 19, 2020. Retrieved August 2, 2023.
- ^ Dunlap, David W. (April 6, 2016). “Nordic Food Court Rises at Grand Central, With an Order to Leave No Trace”. The New York Times. ISSN 0362-4331. Retrieved August 2, 2023.
- ^ “Great Northern Food Hall Is Officially Out at Grand Central — and More Closings”. Eater New York. April 29, 2022. Retrieved August 2, 2023.
- ^ Fabricant, Florence (September 2, 2022). “29 Reasons to Make a Date With a New York Restaurant”. The New York Times. ISSN 0362-4331. Retrieved August 2, 2023.
External links
Media related to Agern at Wikimedia Commons