Anelli (also known as anellini or anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.
See also
Media related to Anelli (pasta) at Wikimedia Commons
References
- ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.
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