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Not to be confused with Carrot cake.
A carrot bread with raisins

Carrot bread is a type of quick bread, and may also be prepared as a yeast-leavened bread, in which carrots are used as a primary ingredient for flavor, moisture, and natural sweetness.[1] It may be prepared with grated,[2][3] shredded carrots, or carrot juice.[4] Baking times can vary depending on the amount of juice in the carrots used,[5] and it may be a moist bread.[6] The moisture content of carrot bread can vary depending on whether grated carrots, shredded carrots, or carrot juice is used, which influences both texture and baking time.[7] Carrot bread may have an orange color derived from carrot juice[8] or carrots used.

Additional ingredients used in the preparation of carrot bread may include zucchini (although zucchini itself can be made into zucchini bread),[9][10] buttermilk, eggs,[5] milk, brown sugar, cinnamon, nutmeg,[11][12] walnuts,[6][13] ginger[13] and raisins.[14] Carrot bread can be prepared as a sourdough and/or multigrain bread.[10] It may be eaten plain, served with butter,[15] or topped with an icing[16] or glaze. Carrot bread can be served as a means to increase vegetable intake in diets.[14]

See also

Lists

References

  1. ^ “Carrot Bread”. Encyclopedia Britannica.
  2. ^ Treuille, E.; Ferrigno, U. (2008). Bread Revised. DK Publishing. p. 96. ISBN 978-0-7566-5461-0.
  3. ^ Kendall, P. (2005). High Altitude Baking: 200 Delicious Recipes & Tips for Perfect High Altitude Cookies, Cakes, Breads & More. Colorado State University Cooperative Extension. p. 63. ISBN 978-1-889593-15-9.
  4. ^ Lahey, J.; Flaste, R. (2009). My Bread: The Revolutionary No-Work, No-Knead Method. W. W. Norton. pp. 97–98. ISBN 978-0-393-06630-2.
  5. ^ a b “Carrot Bread”. NPR. September 13, 2011. Retrieved May 19, 2015.
  6. ^ a b Jones, Jeanne (June 22, 2010). “Cook it light: Carrot bread is moist, delicious”. Deseret News. Retrieved May 19, 2015.
  7. ^ “Quick Breads and Moisture Balance”. King Arthur Baking.
  8. ^ Patent, G. (2008). Montana Cooking: A Big Taste of Big Sky Country. G – Reference, Information and Interdisciplinary Subjects Series. Globe Pequot Press. pp. 44–45. ISBN 978-0-7627-4798-6.[permanent dead link]
  9. ^ Tash, Debra (May 15, 2015). “Recipe of the Week—Pilar’s Zucchini Carrot Bread”. Edamam.com. Archived from the original on May 21, 2015. Retrieved May 19, 2015.
  10. ^ a b “Sourdough Saturday – Sourdough Carrot Bread”. Seed to Pantry. April 11, 2015. Retrieved May 19, 2015.
  11. ^ Otero, Cynthia (May 12, 2015). “Quick Cooking with Karin Calloway: Brown Sugar Carrot Bread”. WNCT.com. Archived from the original on May 21, 2015. Retrieved May 19, 2015.
  12. ^ “Carrot bread that’s sweet”. schurz-herald-mail. May 23, 2012. Archived from the original on May 21, 2015. Retrieved May 19, 2015.
  13. ^ a b “Ginger Carrot Bread Recipe – PBS Food”. PBS Food. August 28, 2011. Retrieved May 19, 2015.
  14. ^ a b Brown, E. (2009). $3 Low-Calorie Meals: Delicious, Low-Cost Dishes That Won’t Add to Your Waistline. Lyons Press. pp. 244–245. ISBN 978-1-59921-830-4.
  15. ^ Jordan, M.A. (2011). California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea. America Cooks. Harvard Common Press. p. 166. ISBN 978-1-55832-597-5.
  16. ^ Arts, Leisure (2009). Simply Delicious Breads & Muffins. Family Living. Leisure Arts. p. 12. ISBN 978-1-57486-082-5.

Further reading