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Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage.[1][2][3]

Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast.[2][4][5][6][7][8][9][10][11] Although served in this context as part of a savoury meal, its close relationship to clootie dumpling means it may also be served as a dessert.[2]

Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding.[12] It is not uncommon to find a “breakfast pack” consisting of sausage, sliced sausage, black pudding and fruit pudding on sale in Scottish shops.

References

  1. ^ Regan, Alex (March 12, 2018). “Does it matter how you put jam on a scone?” – via www.bbc.co.uk.
  2. ^ a b c McAlpine, Fraser. “10 Great British Bangers for Hot Dog Day”. BBC America.
  3. ^ Andrews 2016, p. 71.
  4. ^ Scotney 2009, p. 101.
  5. ^ Kendall, Jo (7 July 2019). “Alan Reed on the importance of keeping your band well fed”. Prog Magazine.
  6. ^ Dening 2012.
  7. ^ Maw Broon’s Cookbook. Waverley Books. 18 October 2007. p. 18. ISBN 978-1-902407-45-6.
  8. ^ Mason, Laura (2004). Food culture in Great Britain. Westport, Conn: Greenwood Press. p. 136. ISBN 9780313327988.
  9. ^ “The Full English”. Memphis Flyer.
  10. ^ Porter, Darwin (1986). Scotland and Wales on $35 a Day. Scotland: Frommer/Pasmantier. p. 316.
  11. ^ “Dictionary of the Scots Language:: SND :: sndns3210”.
  12. ^ Donnelly 2013.

Reference bibliography