Journal of Food Protection is a monthly peer-reviewed open-access scientific journal that covers original research in food science. It is published by Elsevier[1] and is the official journal of the International Association for Food Protection.[1] The editor-in-chief is Panagiotis Skandamis (Agricultural University of Athens).[2]
Abstracting and indexing
The journal is abstracted and indexed in:[1]
According to the Journal Citation Reports, the journal has a 2024 impact factor of 2.8.[3]
References
- ^ a b c “Journal of Food Protection”. ScienceDirect. Elsevier. Retrieved 29 November 2023.
- ^ “Journal of Food Protection”. ScienceDirect. Elsevier. 2026-03-25. Retrieved 2026-03-26.
- ^ “Journal of Food Protection”. 2024 Journal Citation Reports (Science ed.). Clarivate. 2025 – via Web of Science.