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Koththamalli (Sinhala: ඉඟුරු කොත්තමල්ලි තේ, Tamil: இஞ்சி கொத்தமல்லி தேநீர்) is an herbal tea beverage made by brewing coriander seeds and ginger. It is a traditional Sri Lankan home remedy for the common cold.^[1]^[2]^[3] Coriander and ginger have long been considered to have healing properties according to Ayurveda.^[4]^[5]

References

^ Zinara Rathnayake. “How My Parents’ Koththamalli Recipe Soothes Me to Sleep”. Bon Appétit.
^ Tegal, Megara (9 September 2015). “The Magic In Koththamalli”. The Roar. Roar Media. Retrieved 21 August 2018.
^ Ranatunga, D. C. (December 2011). “Time tested home remedies”. Serendib. SriLankan Airlines. Archived from the original on 21 August 2018. Retrieved 21 August 2018.
^ “Coriandum sativum”. Ayurvedic Plants of Sri Lanka. University of Ruhuna/Barberyn Ayuruvedic Resorts. Archived from the original on 22 August 2018. Retrieved 21 August 2018.
^ “Zingiber officinale”. Ayurvedic Plants of Sri Lanka. University of Ruhuna/Barberyn Ayuruvedic Resorts. Archived from the original on 22 August 2018. Retrieved 21 August 2018.

[rdp-we-cite_note-BonAppetit-1] Zinara Rathnayake. “How My Parents’ Koththamalli Recipe Soothes Me to Sleep”. Bon Appétit.

[rdp-we-cite_note-2] Tegal, Megara (9 September 2015). “The Magic In Koththamalli”. The Roar. Roar Media. Retrieved 21 August 2018.

[rdp-we-cite_note-3] Ranatunga, D. C. (December 2011). “Time tested home remedies”. Serendib. SriLankan Airlines. Archived from the original on 21 August 2018. Retrieved 21 August 2018.

[rdp-we-cite_note-4] “Coriandum sativum”. Ayurvedic Plants of Sri Lanka. University of Ruhuna/Barberyn Ayuruvedic Resorts. Archived from the original on 22 August 2018. Retrieved 21 August 2018.

[rdp-we-cite_note-5] “Zingiber officinale”. Ayurvedic Plants of Sri Lanka. University of Ruhuna/Barberyn Ayuruvedic Resorts. Archived from the original on 22 August 2018. Retrieved 21 August 2018.

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