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La Once Mil[a] is a gourmet taqueria in Mexico City. It is owned by chef César de la Parra, who opened it in 2024 in Lomas de Chapultepec. A second restaurant was opened in Colonia Roma, also in Mexico City. The Lomas de Chapultepec taqueria received one Michelin star in the third Michelin Guide covering Mexico in 2026.

Description

La Once Mil is a gourmet taqueria, a restaurant specialized in tacos and other antojitos—Mexican street food.[1]

Beef tacos offered include carne asada, arrachera, picaña, Wagyu, lechón, or rib eye steak. Non-beef options include bass al pastor and vegan alternatives.[1][2] The tortillas are handmade and come in different varieties. The restaurant offers sauces ranging in spiciness.[3]

Beside tacos, the taqueria serves tostadas, including spicy tuna or ceviche varieties, quesadillas, noodle soup, or Caesar’s salad. Desserts include sorbets, ice creams and meringues.[2]

History

César de la Parra opened in 2024 the first La Once Mil restaurant in Lomas de Chapultepec, an affluent neighborhood in Miguel Hidalgo. [4] He opened it with two associates, Enrique Glennie and Jimena Gutiérrez. According to them, the idea for the taqueria was to serve tacos of higher quality than the traditional street version.[1]

The name for La Once Mil comes from the postal code serving Lomas de Chapultepec, 11000.[5]

Reception

A reviewer for the Marco Beteta travel guide commented that the prices are higher than those at street taquerias, which prompted discussion, attributing them to the quality of the ingredients.[6]

In 2026, La Once Mil received one Michelin star in 2026, meaning “high-quality cooking, worth a stop”, prasing the food preparation.[3]

See also

Notes

  1. ^ Spanish pronunciation: [la ˈonse mil]; “eleven thousand”.

References

  1. ^ a b c Charqueño, Francisco (21 May 2026). “La Once Mil: una taquería de lujo que conquistó a Michelin y convirtió el taco en alta gastronomía” [La Once Mil: a luxury taco joint that won over Michelin and elevated the taco to haute cuisine]. Aderezo (in Spanish). Organización Editorial Mexicana. Retrieved 11 June 2026.
  2. ^ a b Brugger, Daniela (11 October 2024). “La Once Mil: los nuevos tacos gourmet que necesitas probar” [La Once Mil: the new gourmet tacos you have to try]. Quién (in Spanish). Retrieved 11 June 2026.
  3. ^ a b “La Once Mil”. Michelin Guide. Retrieved 22 May 2026.
  4. ^ De la Rosa, Natalia (11 January 2018). “The 38 Best Restaurants in Mexico City, According to a Local Culinary Guide”. Eater. Retrieved 22 May 2026.
  5. ^ “The Best Tacos in Mexico City”. Michelin Guide. 8 June 2026. Retrieved 11 June 2026.
  6. ^ “Los tacos que están causando sensación en CDMX: La Once Mil” [The tacos that are causing a sensation in Mexico City: La Once Mil]. Marco Beteta (in Spanish). 16 January 2025. Retrieved 22 May 2026.