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Mbesses (Arabic: مبسّس) or Mtaqba (Arabic: المتقبة) is an Algerian bread made from wheat semolina.[1]

See also

References

  1. ^ Bouayed, Fatima-Zohra (1981). La cuisine d’Algérie [The Algerian cuisine] (in French). Algiers: SNED. p. 353. ISBN 2201016488.