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Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.^[1][2]

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  Panelle in a bread roll (pane e panelle).
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  Panelle and crocchè on a platter (Panelle e cazzilli).

• Farinata
• Sicilian cuisine

• Panella page (in Italian)
• Panella page