Pearà (Veronese dialect term; lit. ‘peppered‘) is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow, and black pepper.[1] It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings.[2] It should not be confused with pevarada, a sauce made with chicken livers, with which it only shares the use of pepper.
See also
References
- ^ “Pearà”. turismoverona.eu (in Italian). Comune di Verona, Servizio Turismo.
- ^ Il Torcolo – Pearà. (in Italian)