Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow’s milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
It was first introduced to market in 1969.[3]
Red Windsor is produced by Long Clawson Dairy,[4] based in Long Clawson, Leicestershire.
References
- ^ The Cheese Companion – Judy Ridgway. p. 76.
- ^ The Ultimate Book of Top Ten Lists… – ListVerse.com. pp. 161-162.
- ^ Ayto, John (2002). An A to Z of Food and Drink. Oxford, Oxfordshire: Oxford University Press. p. 369. ISBN 0-19-280352-2.
- ^ “Red Windsor – Cheese.com”. www.cheese.com. Retrieved 2023-02-22.