Sindhi biryani is a meat-and-rice biryani dish originating from the Sindh province of Pakistan. It is one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.[1] Basic ingredients include mutton, chicken, fish, or shrimp, with basmati rice, potatoes, tomatoes, onions, spices, and yoghurt.
Prunes might be added.[2]
See also
References
- ^ “Sindhi Biryani”. Saveur. Retrieved 22 May 2026.
- ^ “Sindhi Biryani Recipe”. Masala TV. Retrieved 22 May 2026.
| Balochi |  | ||||
|---|---|---|---|---|---|
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
