A torte (/ˈtɔːrt/;[1] from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.[2]
Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte’s cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs. Ordinarily, the cooled torte is glazed and garnished.
Well-known European tortes
See also
References
- ^ “Torte”. Merriam-Webster Collegiate Dictionary Online. Retrieved June 23, 2007.
- ^ “torte”. easteuropeanfood.about.com. Archived from the original on June 30, 2016. Retrieved June 9, 2011.
| International | |
|---|---|
| National | |
| Other | |
